Roasted Garden Vegetable Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Roasted Garden Vegetable Soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Garden Vegetable Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted Garden Vegetable Soup is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Roasted Garden Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Garden Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Garden Vegetable Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Garden Vegetable Soup estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Roasted Garden Vegetable Soup using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Roasted Garden Vegetable Soup:

1. 2 can 28 oz diced/whole tomatos
2. 2 garlic cloves
3. 2 red bell pepper, sliced
4. 4 medium size carrots, chopped
5. 1 large yellow onion, chopped
6. 3 garlic cloves
7. 1/2 cup olive oil
8. salt
9. pepper
10. 1/2 tsp red pepper flakes
11. 1 tbsp basil
12. 1/2 tsp thyme
13. 1/2 tsp oregano
14. 4 cup chicken or vegetable broth

Steps to make to make Roasted Garden Vegetable Soup

1. Pre-heat oven to 400°. In a bowl, toss tomatos (reserving excess juices), bell pepper and 2 cloves of garlic with olive oil and a sprinkle of salt & pepper. Transfer to baking dish and roast for approximately 40 minutes. *I also added a bit of basil*
2. Chop up remaining garlic, carrots and onion. Saute until tender.
3. In a large pot, combine leftover tomato juices with soup stock.
4. Add sauteed onion, carrots and garlic to pot. Add spices. Bring to a simmer.
5. Add roasted veggies. Simmer on medium low heat for 20 minutes
6. Let soup cool down completely, then put through food processor until you reach your prefered consistency. I blend mine until creamy.
7. Re-heat and enjoy :)

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Roasted Garden Vegetable Soup. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!