Azeri Chicken Stew (Azerbaijan)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Azeri Chicken Stew (Azerbaijan). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Azeri Chicken Stew (Azerbaijan) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Azeri Chicken Stew (Azerbaijan) is something which I have loved my entire life.

Many things affect the quality of taste from Azeri Chicken Stew (Azerbaijan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Azeri Chicken Stew (Azerbaijan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Azeri Chicken Stew (Azerbaijan) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Azeri Chicken Stew (Azerbaijan) estimated approx 20-30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Azeri Chicken Stew (Azerbaijan) using 42 ingredients and 7 steps. Here is how you can achieve it.

An Eurasian delightful stew with mild spices, Fresh local Vegetables, nuts and chicken. Highly Nutritious and flavourful. #flavoursofbhopal

Ingredients and spices that need to be Make ready to make Azeri Chicken Stew (Azerbaijan):

1. Ingredients:
2. For Chicken meatballs -
3. 200 g chicken thighs (minced)
4. 1 tbsp Extra virgin olive oil
5. 2 clove garlic (minced)
6. 1/2 tsp Salt
7. 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
8. 1 tbsp Mint (chopped)
9. 1 tsp Chives (chopped)
10. 1 tsp sorrel (chopped)
11. 1 tsp tomato puree
12. For Stew -
13. 2 tbsp green peas (fresh/frozen)
14. 1 tender Carrot (cubed)
15. 2 pieces Pumpkin (2 inch sized)
16. 4-5 Baby Potatoes
17. 2-3 Baby Onions
18. 1 tsp white pepper powder
19. 1/2 tsp Kosher Salt
20. 200 ml water
21. 2 tbsp Milk
22. 1 tsp Butter
23. 6 Raisins
24. 3 Almonds
25. 1 Prune
26. ----------------------------
27. Nutritional Proximative Values (Per Serving)
28. 448 Kcal Energy
29. 30 g Carbohydrates
30. 28 g Fat
31. 24 g Protien
32. 341 mg Sodium
33. 13 g Sugar
34. ----------------------------
35. Service Gears:
36. 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
37. 1 wooden Ladle
38. 1 deep porcelain bowl
39. 1 quarter plate (microwave safe) OPTIONAL
40. 1 microwave oven (OPTIONAL)
41. Paper Napkins and towels
42. Teaspoons

Instructions to make to make Azeri Chicken Stew (Azerbaijan)

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

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So that is going to wrap it up for this special food Recipe of Favorite Azeri Chicken Stew (Azerbaijan). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!