Banga Soup With Dry Fish, Ponmo, Goat Meat And Chicken

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Banga Soup with Dry fish, Ponmo, Goat meat and Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is something which I've loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Banga Soup with Dry fish, Ponmo, Goat meat and Chicken using 11 ingredients and 8 steps. Here is how you can achieve it.

Hmm, this soup is eaten by the Delta people and it is also known as amiedi. We don't play with it in Delta state, especially when served in an Ewere and dried,it is divine(my delta brothers and sisters know what I am talking about)
Enjoy this soup with Usi and you will not recover from it.

Ingredients and spices that need to be Prepare to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:

1. Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
2. Ground dry pepper, Beletete (dried crushed leaves.)
3. Banga soup mixed spices(Ataiko,Irogoje)
4. Stick Obrunbebe
5. cubes Seasoning
6. Perewinkle
7. Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
8. Ground dry pepper, Beletete (dried crushed leaves.)
9. Banga soup mixed spices(Ataiko,Irogoje)
10. Stick Obrunbebe
11. cubes Seasoning

Instructions to make to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken

1. Boil your meat with stock cube, some dry pepper(preferably Cameroon pepper), onion, salt and water
2. Boil your Palm kernels till the skin is soft enough to be peeled off by your hand and extract the juice.
3. Boil your banga juice for about 5mins
4. Add your pepper, dried fish, banga spices including the stick, seasoning, beletete, crayfish and cook for 10 mins
5. Add your spiced perpoiled goat meats and stock then cook for about 8mins. If you have periwinkle add it 5mins before the soup is cooked or when you see oil floating to the top.
6. Check for seasoning and adjust if necessary, put off your burner if you feel it is thick enough and your soup is ready.
7. Tip from the old Mamas, if you are impatient to wait for it to thicken, you can add some yellow garri. It will do the magic.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Banga Soup with Dry fish, Ponmo, Goat meat and Chicken. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!