Step-by-Step Guide to Make Super Quick Homemade Banana Cheesecake

Hello everyone, I hope you have a good day today. Today we will prepare an unusual dish, an easy way to quickly prepare a banana cheesecake. One of my favorite cooking recipes. This time I'm going to make it a little special. It will smell and look delicious.

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This usually means that at some point in your cooking cycle, there is likely to be someone who cooks worse or better than you personally. Let this lift your spirits, because even the best have bad days when it comes to cooking. There are several men and women who are preparing for different factors. Some people cook to eat and live, while others cook simply because they enjoy the whole process of cooking. Some cook because of emotional trauma, others just out of boredom. No matter why you want to cook or learn how to cook, you should always start with the basics.

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Many things influence the taste of a banana cheesecake, from the type of ingredients to the choice of fresh ingredients to the skill in preparing and serving the dishes. Don't worry if you want to make a delicious banana cheesecake at home, because if you already know the trick, this dish can be used as an unusual treat.

The number of servings for making banana cheesecake is 6 servings. So rest assured that this section is enough to serve you and your beloved family.

To start this recipe, you must first prepare a few ingredients. You can make Banana Cheesecake in 8 Ingredients and 13 Steps. that's how you do it

I modified the easy baked cheesecake recipe by adding bananas. Adjust the cooking time to suit your microwave or oven. I usually use an 18 cm diameter cake tin. Banyangarden recipe

Ingredients and spices for making banana cheesecake.

1. 250 grams cream cheese
2. 200 ml cream
3. 3 tablespoons cake flour
4. 2 eggs
5. 70 grams of sugar
6. 1 heavy butter (for greasing the mold)
7. 1 banana
8. 1 cocoa powder (optional)

Steps to make banana cheesecake

1. Preheat oven to 170°C. Grease a frying pan with butter (I used a springform pan).
2. Place all ingredients in a blender except cream cheese and banana. Then gradually add the grated cream cheese.
3. Once the cream cheese is blended, gradually add the banana.
4. When everything is mixed, pour the dough into a mold, lower the mold onto a flat surface, to such a height that air bubbles open, get rid of excess gas and put in the oven.
5. Bake at 170°C for 40-50 minutes. Adjust the cooking time depending on your oven.
6. After baking, let the cake cool on a wire rack without removing it from the mold (the puff pastry will gradually shrink). When cool, put in the refrigerator.
7. Immediately after cooking, it becomes fluffy, and after resting in the refrigerator, it becomes thick and soft. Serve cake as desired. In the photo above, I finally sprinkled with cocoa powder.
8. On top of the cookies, you can put crushed cookies mixed with melted butter.
9. If you are using 200g cream cheese, add 150ml whipped cream, 60g sugar, 2 eggs and 2 tablespoons flour.
10. Light cheesecake.
11. Kabocha pumpkin composition.
12. Small pieces of cheesecake. Use cupcake liners or liners to make them smaller. https://cookpad.com/us/recipes/143988-mini-cheesecake-bites
13. Here they are baked in the form of small muffins stuffed with blueberries. https://cookpad.com/us/recipes/143987-tiny-blueberry-cheesecakes

The small steps you take towards the goal of preparing a balanced diet for your family are more important than any giant leap. Before you know it, you may find that you all have more energy and overall health than you might have imagined before changing your eating habits. However, if that's not enough to lift your spirits, you can find an excuse to buy new clothes when you're down a size or two.

This is the end of this unusual dish. An easy way to make banana cheesecake. Thanks for reading. I am sure you will cook it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook.