Simple Way to Prepare Favorite Asian Sweet Potato Muffins

Hi everyone, I'm Jim, welcome to my recipe page. Today we are going to make a special dessert: how to make the perfect Asian Sweet Potato Muffins. This is one of my favorites. As for me, I'll make it a little unique. It will look fragrant and delicious.
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The taste quality of Asian Sweet Potato Muffins depends on the type of ingredients, the choice of fresh ingredients, the cut of the produce, and the way it is prepared. If you want to make delicious Asian sweet potato muffins at home, don't worry, because if you already know how to do it, you can use this dish as a delicious specialty.
Asian Sweet Potato Buns are made for 6 servings. Therefore, make sure that this portion is enough for you and your beloved family.
To start this recipe, we first need to prepare a few ingredients. You can make Asian Sweet Potato Muffins with 8 ingredients and 5 steps. How do you prepare it?
I made this because I had a lot of Asian sweet potatoes. Potatoes do not need to be perfectly cooked. A bit of cloth will do. mayuchoko recipe
Ingredients and seasonings needed to make Asian Sweet Potato Muffins:
- 120 grams of Asian sweet potato (net weight)
- 90 grams of cake flour
- 1 teaspoon baking powder
- 60 grams of butter
- 40 grams of sugar
- 1 egg
- 4 tablespoons of milk
- 1 toasted black sesame
Steps to make Asian Sweet Potato Muffins
- Mix the cake flour and baking powder.
- Add the butter and sugar to a bowl. Add the boiled Asian sweet potatoes and mash them.

- Add the eggs and milk and mix. Then combine the dry ingredients.

- Place cake pan in muffin pan. Pour over the dough and sprinkle with sesame seeds. Bake in a preheated oven at 180 degrees for 20 minutes.

- Let cool on a rack.

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So let's end with a special dish, a quick and easy way to make Asian Sweet Potato Buns. Thanks so much for reading. I'm sure you can do this at home. There will be interesting recipes to eat at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!