Recipe of Favorite Rich and Chewy Ogre Dumplings (Oni-Manju)

Hello everyone, we wish you a good day today. Today I will show you how to make a special dish, Fatty and Chewy Ogre Denpling (Oni Manju) step by step guide. This is one of my favorite gastronomic recipes. For myself, I'm going to salt it a little. It will be really delicious.

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That's 8 servings as the number of servings that can be prepared to make hearty and chewy ogre dumplings (oni-manju). So make sure this portion is enough to serve you and your beloved family.

To start this recipe, we need to prepare some ingredients first. You can make hearty and chewy ogre dumplings (oni-manju) with 5 ingredients and 4 steps. Here's how you can get it.

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Get the ingredients and spices you need to make Fat Chewy Ogre Dumplings (Oni-Manju):

1. 1 sweet potato
2. 100 grams and cake flour
3. 30 g Shiratama
4. 30 grams of honey
5. 70 ml of water

Instructions for making Fatty and Chewy Ogre Dumplings (Oni-Manju).

1. Remove skin from sweet potatoes, cut into 1cm cubes and soak in water.
2. Add the dried sweet potatoes to the "a" mixture, then stir with a wooden spoon.
3. Add honey and water and stir until the mixture turns into a dough.
4. Divide the mixture into 8 balls, line the steamer with parchment paper and place the balls on top, making sure there is enough space. Cook on medium heat for 15 minutes.

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He won the award for his unique recipe of Fatty and Chewy Ogre Dumplings (Oni Manju). Thanks for the time. I'm sure you can do it at home. Home recipes will have more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends Thanks for reading. Keep cooking!