Steps to Prepare Speedy Strawberry Tart

Hello everyone, this is Louise, welcome to my recipe page. Today we will prepare a special dish "Home recipe of strawberry cake". One of my favorite food recipes. I'm going to have a little fun this time. It will have a sweet smell and a sweet appearance.

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This means preparing at some point in your cooking cycle someone who is perhaps worse or better than you. Take advantage of this, because the most efficient people have bad cooking days. There are many people who prepare for different factors. Some prepare to eat and live, while others cook because they really enjoy the process of ingesting. Some cook during emotional traumas, others simply out of boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

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Many things affect the taste quality of strawberry pie, ranging from the type of ingredients, the choice of fresh ingredients, the way it is prepared and served, and the skills of slicing. Do not worry if you want to make a delicious strawberry cake at home, because if you already know the trick, this dish can be used as an additional dessert.

As for the number of servings you can make for the strawberry shortcake, it makes 8 servings. So make sure that this portion is enough to serve you and your beloved family.

To get started with this recipe, we first need to prepare some ingredients. You can make strawberry shortcake using 13 ingredients and 13 steps. Here's how you can achieve it.

I made it for my daughter's birthday. I was thinking of making a strawberry cream cake, but my sister doesn't like it. Almond butter, whipped cream, whipped cream, whatever you want to use. This time I used a whole egg and a microwave to make the frosting to keep things simple! I added a little rum to the almond cream. Recipes for cabaret

Ingredients and spices for the preparation of strawberry cake:

1. 1 cake crust
2. 1 packet of strawberries
3. 1 ● egg
4. 60 grams ● Almond flour
5. 60 grams ● unsalted butter
6. 50 grams ● Sugar
7. 1 ★ egg
8. 50 grams ★ Sugar
9. 1 tablespoon ★ cake flour
10. 1 tablespoon ★ cornstarch
11. 200 ml ★ Milk
12. 1 strip ★ Vanilla extract
13. Strawberry jam for the final decoration.

Instructions for making a strawberry shortcake

1. Turn the cake over and follow steps 1 ~ 8. Cool.
2. Prepare the almond cream from the ingredients. Bring the egg and oil to room temperature.
3. Divide the sugar into small pieces and mix each piece with butter. Then gradually add the beaten egg, mixing well with each addition.
4. Sift the almond powder into the eggs and mix well.
5. Fill the cake with almond cream and bake at 180 ° C for about 30 minutes (see). It looks like it's going to burn, cover with aluminum foil.
6. Make a cream ★ with the ingredients. Sift the flour, cornstarch and sugar into a heatproof bowl.
7. Mix well about 1/3 of the milk, then the egg and the remaining milk.
8. Heat the oven to 600W for 2 minutes. Mix well. Heat for another 1-2 minutes while continuing to stir. Remove from the microwave and mix well.
9. Stir in a little vanilla extract or rum, if desired.
10. Cover the container with cling film and place in the fridge.
11. As soon as it cools, pour it on the cake. Wash and dry the strawberries well and place on top of the cake.
12. I put a ring of cream around the strawberries.
13. I also added blueberries and finished it with jam. Please decorate it as you like!

Plus, as your experience and confidence grow, you'll find yourself improvising more and more recipes and adapting to your personal preferences. If you prefer more or less ingredients or want a little more flavor or a warmer recipe, small adjustments can be made to achieve this. You just have to start cooking on time. And that's something you won't learn when it comes to basic cooking skills, but you'll never know until you master these basic cooking skills.

Here's what Strawberry Tart will prepare for this unusual fast food recipe. Thank you very much for your time. I am sure you will make it at home. In home recipes there will be more interesting foods. Do not forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading again. Keep cooking!