Step-by-Step Guide to Prepare Homemade Yogurt Cream Swiss Roll

Hello everyone, I'm Louise, welcome to my recipe page. Today we will prepare a special dish, step by step instructions Swiss rolls with sour cream. One of my favorite gourmet recipes. This time I'll make it a little nicer. It will be delicious.

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Healthy cooking can be difficult because many people don't want to waste time preparing and planning meals that our families don't eat. At the same time, we want our families to be healthy, so we feel compelled to learn (and unfortunately, in some cases, underestimate) new and better ways to prepare balanced meals that families will enjoy.

The good thing is that once you learn the basics of cooking, you'll need to replace them. This means you can continue to develop and expand your cooking skills. As you discover new recipes and develop your skills and talents in the kitchen, you'll find that cooking your own food from scratch is far more rewarding than buying packaged food off the shelf at your local supermarket.

Many things affect the taste quality of a swiss roll with sour cream, from the type of ingredients, the choice of fresh ingredients, to the ability to cut the food before it is prepared and served. Don't worry if you want to make a sweet roll with sour cream at home, because if you know the trick, this dish can be an unusual surprise.

To continue with this recipe, we need to prepare some ingredients. You can make a Swiss roll with sour cream in 11 ingredients and 12 steps. Here's how to prepare it.

I wanted to find a recipe that uses strained yogurt. If you're frosting the outside of a Swiss roll, beat it until it's stiffer than the frosting you put inside. I recommend low fat cream. I filter the yogurt from 150 gr to 70 gr Akita's recipe

Ingredients and seasonings you need to prepare to make rolls with sour cream:

1. Cake dough
2. 3 medium eggs
3. 50 grams of sugar
4. Zest of 1/2 lemon
5. 50 grams of cake flour
6. 15 ml of cream
7. yogurt cream
8. 150 grams of white yogurt
9. 20 grams of sugar
10. 90 ml of cream
11. 1/2 teaspoon lemon juice

Instructions for making yogurt rolls

1. Place some paper towels in a colander and sprinkle on the yogurt. Place the strainer in a bowl, wrap it in plastic wrap and let it drain overnight in the refrigerator.
2. Line a baking sheet with parchment paper. Separate egg yolks and whites. Sift cake flour. Heat the oven to 200 °C.
3. Add the egg whites together with the sugar and beat until the meringues are stiff.
4. Add lemon zest and mix well. Add the egg yolks one at a time and mix well.
5. Add the cake flour and mix with a rubber spatula. When the powder is mixed, pour in the cream and continue to mix.
6. Pour the batter into the tin and smooth the surface. Cook for 8-10 minutes at 180°C. When the cake is golden, check that it is ready by inserting a toothpick.
7. Remove the sponge cake and parchment paper from the pan and let cool on a wire rack. Place the baking sheet on top of the cookies and let them cool (you can also wrap them in plastic wrap).
8. Place the cream and sugar in a bowl and beat until foamy. Add the strained yogurt and lemon juice and mix well.
9. After the cake has cooled completely, lightly line the back of the cake. Cut a piece of sponge diagonally at the end, as shown in the picture.
10. Spread the cream over the sponge, piling more on the side closest to you and moving away from you. Cover tightly with parchment paper and refrigerate for 1 hour.
11. Trim both ends to fit and that's it.
12. If you try to double the amount of cream, you can decorate the canyon and the outside, which will look nice.

While this isn't the end of the world, any guide to quick and easy dinners is good food for thought. This should get your creative juices flowing so you can whip up a great dinner for your family without having to do a lot of cooking during your workout.

So let's go all out with the recipe for this amazing dish: Swiss rolls with sour cream. Thank you very much for your time. I'm sure you'll do it at home. Soon there will be more interesting meals based on home recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Let's cook!