Simple Way to Make Super Quick Homemade A Big Hit A Strawberry Tart

Hello everyone, I hope you are having a great day today. Today I'm going to show you how to make the signature dish, step by step for a quick mega strawberry cake. This is one of my favorite recipes. This time I'm going to do it a little differently. It will smell very good.

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The taste of Big Hit A Strawberry Pie is influenced by many factors: from the type of ingredients, to choosing the freshest ingredients and to the skill of preparing and serving the dishes. Don't worry if you want to make this delicious Big Hit Strawberry Pie at home, because if you already know how to make it, this dish can be used as an extra special bonus.

The number of servings to prepare Big Hit Strawberry Pie is 6 times. So make sure this room is enough to feed yourself and your beloved family.

To start with this special recipe, we need to prepare a few ingredients. With 13 ingredients and 11 steps, you can make a big hit strawberry cake. Here's how.

Even for parenting, this is a simple cake I got from a cookbook recipe! It has never disappointed me, even for someone as inexperienced as me. Be careful not to microwave the pudding or it will be thick. Mehokuchan recipe

Ingredients and spices needed to make Big Hit Strawberry Pie:

1. pie crust;
2. 120 grams of cake flour
3. 1/2 egg
4. 50 grams of butter
5. 40 grams of sugar
6. Candies:
7. 2 tablespoons cake flour
8. 2 tablespoons of corn flour
9. 65 grams of sugar
10. 2 egg yolks
11. 300 ml of milk
12. 2 teaspoons brandy (optional)
13. 1 bag of strawberries

Instructions for making strawberry cake

1. The pie crust will soften the butter to room temperature. If you are short on time, heat it in the microwave for one minute at 200 watts.
2. In a bowl fitted with a spatula, mix butter and sugar until white.
3. Add the beaten egg gradually. until it is a homogeneous mixture.
4. Pour the batter into the bowl. Turn it into a spoon and mix it with the frozen pieces.
5. When the dough breaks, cut it and put it in a plastic bag. Refrigerate for at least an hour. (I doubled the recipe this time)
6. Roll out the chilled dough and press it firmly into the mold to form the crust. Poke holes in the tin with a fork. Bake in a hot oven at 180 degrees Celsius for 23 minutes.
7. For the cream: Place sugar, flour and cornstarch in a bowl. Add some milk to make a paste.
8. Place the egg yolk in the middle of the mixture and mix well. Add the rest of the milk and mix well without foaming.
9. Heat in the microwave for 2 minutes at 600 watts. Take out and mix. Microwave for another minute, stir, microwave for another minute and mix.
10. If it's still too thick, microwave it for 20-30 seconds at a time until you get the consistency you want. Although it is creamy, it hardens when it cools.
11. When the pudding has cooled, stir in the cognac. Finally, place it on a serving plate.

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This is a step-by-step guide to the unique recipes that will make your strawberry shortcake a hit. Thank you for your time. I'm sure you can handle it at home. There will be interesting recipes to eat at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!