How to Make Perfect Oatmeal Cinnamon Steamed Bread

Hello everyone, have a nice day. Today we will prepare a special dish, a recipe for steamed buns with oatmeal and cinnamon. This is my favourite. For myself, I will make it a little unique. It will look fragrant and delicious.

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How delicious cinnamon steamed oatmeal tastes, from the type of ingredients, choice of fresh ingredients, ability to cut the dish, and how to prepare and serve it. If you want to make some delicious steamed cinnamon rye bread at home, worry not, because once you know the technique, this dish can make an excellent special treat.

The number of servings that can be made to make Steamed Oatmeal Cinnamon Bread is 6 servings. So make sure this section is enough for you and your beloved family.

To start this recipe, we first need to prepare some ingredients. You can make Steamed Oatmeal Cinnamon Bread with 8 Ingredients and 18 Steps. Here's how you prepare it.

This recipe is a variant of Nathu's Easy Butter Free Spring Bread. I want a steamed oatmeal muffin with macrobiotics. You can use oatmeal as is, but if you peel it as well as you can, it will have a wet and chewy consistency. You can prevent condensation from getting into your sandwich by wrapping the lid of the steamer in a cloth and securing it with a rubber band. (Don't let the kitchen towels burn!) Makes 6-8 cupcakes. miikojika recipe

Ingredients and seasonings for steamed buns with oatmeal and cinnamon:

1. 100 grams of oatmeal
2. 100 ml plain soy milk
3. 150 ml water
4. 30 g sugar (or regular sugar)
5. 1/3 teaspoon natural salt
6. 100 g Cake flour
7. 8 g baking powder without aluminum
8. 2 teaspoons cinnamon

Steps to Make Cinnamon Oatmeal Steamed Bread

1. Blend the oatmeal into a powder in a food processor. Prepare the steamer by boiling water and setting the steamer.
2. In a bowl, combine the soy milk, water, sugar and salt, add the oatmeal and mix well to absorb the water.
3. Stir the ingredients, then use a rubber spatula to stir the flour as if you were chopping it until the flour is well formed and the flour is well combined.
4. Fill muffin tins 80%. As soon as the steam comes out of the steamer, put it in a cup and cook over high heat for about 15 minutes. Once a toothpick inserted in the center comes out clean, they are ready.
5. Remove from muffin tin and let cool. They will be moist and spongy and won't dry out if you let them cool in a recyclable container with a lid.
6. They are low in sugar. Serve as breakfast or a snack. Store leftovers in the refrigerator by wrapping them in plastic wrap and placing them in a recyclable vinyl bag.
7. In a baking dish (8.5 cm x 17.5 cm), steam 20-25 minutes.
8. For oatmeal, you can use instant oatmeal (shown on the right) or oatmeal (shown on the left) purchased from another store.
9. Here's a variation on the recipe: Steamed miso bread is like brown rice.
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12. Steamed buns with oatmeal and black sesame
13. Steamed cocoa buns with oatmeal and nuts
14. Steamed buns with oatmeal and pickled cherry blossoms
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16. Steamed buns with oatmeal and yomogi (Japanese Wormwood).
17. Steamed buns with oatmeal, macha and white sesame seeds
18. Steamed ban Kuromitsu (brown sugar syrup) with oatmeal and nuts

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Then this award winner will end with a tutorial on how to make steamed cinnamon rye bread. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting home cooking recipes along the way. Be sure to save this page in your browser and share it with family, colleagues, and friends. Thanks again for reading. Let's cook!