Easiest Way to Make Quick Crunchy Chocolate Shortbread Cookies

Hello everyone, I hope you have a wonderful day today. Today I’m going to show you how to make Instant Cranberry Shortcakes, a special treat. My favorite. For me, I think it’s a little different. It would be delicious.
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Instead of making an effort to prepare a quick and easy but delicious meal, we add it to your soup, macaroni and cheese or other cans for a similar meal. You will find many ideas in this article, and in addition to giving these ideas a perfect end to dinner, we all seem to find them at the same time, we hope they will also give you a chance to explore new things. Completely independent.
Healthy cooking isn’t just a night shift; It’s a lifestyle change that really takes a step back. When you use them to avoid shopping, you don’t have to go to the kitchen and “take out all the little things you think are healthy”. Make smart decisions to burn fat and you will see that you have taken a very important step in the process of integrating healthy eating and cooking habits into your home.
Crispy chocolate bread has a big impact on taste, starting with the type of ingredients, then the choices of fresh ingredients, the way you prepare food and the way you serve it. If you want to make delicious homemade chocolates, don't worry, if you know the recipe, this dish can become an extraordinary dish.
The number of dishes offered for making crispy chocolate bread is 40 dishes. So make sure this room is enough to serve you and your loved one.
To start with this special recipe, we must first prepare some parts. You can bake Chocolate Cranberry Shortcakes with 8 ingredients and 12 layers. Here's how.
I like crunchy cookies. These cookies are a little sweet, so guys who don’t like sweets will also like them. The flour is soft, so using the film makes the whole process easier. They are relatively sweet, so you can adjust the amount of sugar to your liking. These cookies are deleted the next day. Coconut77 recipe
Ingredients and spices for making crispy chocolate chips
- 100 grams of flour cake
- 15 g unsweetened cocoa powder
- 50 grams of almond flour
- 1 egg yolk (large)
- 1 pinch of salt
- 40 grams of sugar
- 70 g raw margarine or unsalted butter
- 1 powdered sugar (for jewelry, as an alternative)
Steps for making crispy chocolate cake rolls
- Mix all these ingredients together.

- Lubricate with butter, then add sugar and mix.

- After mixing, mix in the yolk and salt.

- Step 1 Add the dry ingredients to the oil mixture and mix gently with a rubber spatula. Don’t confuse or confuse. After spreading the dough as shown in the picture, complete it into a single ball by pressing it with your hands.

- When the ball is ready, wrap it in plastic wrap and leave it in the fridge for an hour. Preheat the oven to 180 degrees Celsius.

- With a census, spread the dough to a thickness of 3-5 mm. This flour is so soft that it facilitates the process of rounding the sandwich between two film rolls.

- Cut cookies to the size you want.
- If cookies are difficult to lift, you can place your finger under the plastic wrap and lift the cookie with your finger to make it easier.

- Cover the remaining flour with plastic wrap and repeat steps 6-8.

- Place cookies in a preheated oven at 180 degrees and bake for 10-12 minutes.

- After baking, refrigerate the cookies. These cookies soften when they come out of the oven, so be careful when transferring.

- When the cookies have cooled, sprinkle with powdered sugar.

The small steps you take to prepare healthy meals for your family are far more important than any other animal. Before you know it, you will have more energy than you think and a better feeling for your overall health. But if that’s not enough motivation, you can always find an excuse with a new size or 2 outfits.
So include a special candy with your favorite crispy chocolate bread. Thanks for reading. I’m sure you can do it at home. Homemade recipes will be interesting. Be sure to bookmark this page in your browser and share it with your loved ones, colleagues, and friends. Thanks for reading. Keep cooking!