Step-by-Step Guide to Make Ultimate Pumpkin Jelly Rolls

Hello everyone, I hope you had a good day today. Today I will show you how to make the original dish How to Make Perfect Pumpkin Jelly Buns. This is one of my favorite culinary recipes. I'll make it a little special. It's going to be really tasty.

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The taste of pumpkin jelly rolls is influenced by many things, from the type of ingredients, from choosing fresh ingredients to the ability to cut dishes, to how it is prepared and served. Don't worry if you want to make delicious pumpkin rolls at home because if you already know this trick, this dish can be used as a fancy special treat.

To get started with this particular recipe, you must first prepare a few ingredients. You can make 17 ingredient pumpkin jelly roll in 5 steps. Here's how to do it right.

Ingredients for making pumpkin jelly rolls և Spices.

1. Small cake
2. 3/4 cup flour
3. 1/2 teaspoon baking powder
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon ground cinnamon
6. 1/2 teaspoon chopped cloves
7. 1/4 g/g salt
8. 3 large eggs
9. 1 cup of granulated sugar
10. 2/3 cup pumpkin
11. 1 cup chopped walnuts
12. Filling:
13. 8 ounces of soft cream cheese
14. 1 cup powdered sugar
15. 6 tablespoons softened butter
16. 1 teaspoon vanilla extract
17. for a bag of powdered sugar

Instructions for making Pumpkin Jelly Rolls.

1. Preheat oven to 375°F. We rub the 15x10 large egg with cream in the form of a roll. Cover with parchment paper. Grease the paper and grease it with flour. Sprinkle powdered sugar on a thin cloth.
2. In a small bowl, mix together the flour, baking powder, baking soda, cinnamon, cloves, and salt. Beat the eggs and caster sugar in a large bowl until fluffy. Kill the pumpkin, mix with the flour mixture. Brush evenly with the prepared egg. Sprinkle with walnuts.
3. Bake 13 to 15 minutes or until the top of the cake is touched again. Immediately turn the prepared piece over - remove the paper. Unroll the cookie and towel to allow it to cool completely.
4. For the filling, mix the cream cheese, powdered sugar, butter and vanilla extract in a small bowl.
5. Gently wrap the cake and spread with a cream cheese mixture. Roll the cake again, wrap it in one layer and put it in the fridge for at least an hour. Sprinkle with sugar – cut into strips 1 cm thick.

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So let's fill it with a special recipe for quick pumpkin jelly rolls. Thank you for reading. I am sure you will do it at home. There are many more interesting home cooking recipes. Don't forget to bookmark this page in your browser - share it with your family, your friends - colleagues. Thank you for reading. Go cooking.