Simple Way to Prepare Award-winning Butter-free Kabocha Melon Bread in a Bread Maker

Hello everyone, have a nice day today. Today I'm going to show you how to make a special dish, how to make no-butter melon kabocha quickbread with a bread maker. One of my favorite gourmet recipes. This time I'm going to make it a little salty. It smells and looks delicious.

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Many things affect the flavor quality of no-butter kabocha melon bread in the breadmaker, from the types of ingredients, to the choice of fresh ingredients, to the ability to slice food, and how it's prepared and baked. Don't worry if you want to make butterless melon kabocha bread in a delicious bread maker at home because if you already know the trick, this dish can be used as an amazing special gift.

The number of servings that can be served to make No Butter Kabocha Melon Bread in the Bread Maker is 6 servings. So make sure that this portion is enough for you and your beloved family.

To get started with this recipe, we need to prepare a few ingredients. You can make no butter melon kabocha bread in bread maker with 16 ingredients and 9 steps. Here's how to cook it.

I found a pumpkin melon kabocha bread recipe in a cookbook and adapted it to my liking. I love kabocha squash so much it takes a long time to make. The amount of milk will vary depending on the moisture content of the kabocha, so adjust accordingly. After the crush it should be fine. Mariko's recipe * 63.

Ingredients and toppings for making No Butter Melon Kabocha Bread in the Bread Machine:

1. Dough
2. 160 grams bread flour (strong)
3. 15 grams of sugar
4. 2 grams of salt
5. 40 grams Kabocha Chayote (cooked)
6. 90ml milk
7. 2 grams of dry yeast
8. Puff pastry for empanadas
9. 30 grams of eggs
10. 40 grams of sugar
11. 30 grams Kabocha Chayote (cooked)
12. 120 grams of flour for cakes
13. 1/3 teaspoon baking powder
14. 25 ml milk (plus 2-3 drops of vanilla oil)
15. Spice
16. 1 sugar

Steps to make melon kabocha bread without butter in the bread maker

1. Peel the kabocha and heat 70 g in the microwave, crush in a mortar and divide into two parts (one for the bread dough and one for the biscuit dough).
2. Put the ingredients for the bread dough into the bread machine and start making the bread dough.
3. When preparing the bread batter, place the cake batter ingredients in a bowl in the order listed on the ingredients list and mix well. When they begin to form balls of dough, turn them out onto a steamed table and knead until smooth.
4. Once smooth, divide into 6 and shape into balls. Wrap it in plastic and let it rest in the fridge.
5. At the end of the cooking time, remove the bread dough from the machine and divide it into 6 parts. Shape into balls and let rest under a damp cloth for 5 minutes.
6. While the bread dough is resting, roll out the pie dough into a circle 12 cm in diameter.
7. Wrap the cookie dough around the bread dough and add a few slits with a piece of construction paper to create a traditional melon bread pattern. Then apply some sugar.
8. Leave to rise in the oven at 40°C for 30 minutes. Although they don't expand much during rising, they do expand after baking.
9. Bake in a preheated oven at 190°C for 15 minutes and then bake.

Also, as you gain experience and confidence, you will improvise more and adapt recipes to your personal preferences. If you prefer more or fewer ingredients, or want to make a recipe more or less spicy, you can make simple changes on the go to achieve this. Very simple, you will start creating your own recipe over time. And you don't have to learn that when it comes to basic cooking skills for beginners, but you will never know if you don't master these basic cooking skills.

Then it will be possible for this great meal the step by step guide to make a perfect no butter melon kabocha bread in the bread machine. Thank you for reading. I'm sure you can do it at home. There will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!