Simple Way to Make Ultimate Strawberry & Banana Cream Puffs

Hi everyone, I'm Brad, welcome to my recipe site. Today I will teach you how to make a star dish “Step by step instructions for making your favorite banana and strawberry pie”. This is one of my favorite gastronomic recipes. For me, I'm going to make it a little unique. Its smell looks delicious.

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Many factors affect the flavor quality of our strawberry banana puff pastry, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut dishes, to the way they are prepared and served. Do not worry if you want to make delicious cakes with strawberry and banana cream at home, because if you already know how to do this, then this dish can be a delicious specialty.

The number of servings that can be prepared to prepare the cream of strawberry and banana dough is 5 servings. So make sure that this serving is enough to feed you and your loving family.

To get started with this recipe, we need to prepare some ingredients. You can make this strawberry and banana paste with 21 ingredients and 12 steps. This is how you can get it.

I really like the double strawberry cream in the crust, and since the crust is no longer open, I baked it myself. Prepare two eggs and separate the yolks first to use with the pastry cream. Try dessert. If it's not sweet enough, add the sugar while it's still hot. Shiro wine recipe

Ingredients and spices you need to make a strawberry and banana cupcake:

1. browse:
2. 11 grams butter
3. 45 grams of water and 1 egg
4. 32g cake flour (sifted)
5. else:
6. 5 pieces of strawberry
7. 1/3 banana
8. 25g cream
9. 1 extra gram of sugar
10. 1 powdered sugar
11. custard:
12. 3 grams of cake flour
13. 4 grams of cornstarch
14. 100 grams of milk
15. 10 grams of egg yolk
16. Cake batter:
17. 3 grams of butter
18. 3 grams of sugar
19. 5 grams of eggs
20. 5 grams of ground almonds
21. 8 grams of cake flour

How to make banana and strawberry cake

1. Make the pudding. Whisk flour with cornstarch and sugar. Mix 25g of milk and egg yolk, then the remaining 75g of milk.
2. Microwave at 600W for 1 minute, stir, then heat for 50-60 seconds. Mix and add vanilla extract, wrap well with plastic wrap and leave to cool.
3. Prepare the cake batter: mix the sugar with the butter. Add 1 whole egg and mix well. Add almond powder. Add the flour in 3 steps, mixing each time.
4. Prepare the puff pastry: Sift the flour. Beat the eggs.
5. Pour oil and water into a saucepan over low heat and melt the oil. When the liquid begins to boil a little, add flour, turn off the heat and mix for 1 minute.
6. Reduce the heat and knead for 1.5 minutes with a tablespoon, then turn off the heat. Heat the oven to 200°C.
7. Add the eggs a little at a time and mix with each addition. Stir in the eggs until the mixture is thick and remains briefly on the spoon before slowly drying.
8. Pour the mixture onto a baking tray and lightly spread the pie crust into 3 regular sheets. (Pictured are two cakes in the front and one in the middle of the back)
9. Sprinkle lightly with water and bake for 17 minutes at 200°C and then 10 minutes at 180°C.
10. Whisk sugar and cream. Cut the strawberries in half. Cut the bananas into slices and sprinkle them with lemon juice.
11. When the puff pastry has cooled, cut off the top and put the custard, banana and strawberry on the bottom. Apply the cream to the face.
12. We add the top and bottom and, if desired, sprinkle with powdered sugar.

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This then comes with a big bowl of our award-winning step-by-step guide to making Strawberry and Banana Custard. Thank you very much for reading. I'm sure you can do this at home. Forward interesting recipes to eat at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!