Recipe of Homemade Buche de Noel

Hi everyone, this is Brad and welcome to my recipe page. Today I will show you how to make a special dish, the best Buche de Noel recipe. This is one of my favorite recipes. I prepare a little delicious for myself. It will be delicious.

When it comes to preparing healthy meals for our families, there are always some differences between the lines. The good news is that there are many healthy recipes out there, but the healthy nature of the recipes is a bit vague. In this case, what they do not know should not harm them (except for allergies, which should not be ignored).

This means that at some point in your cooking course, there will probably be someone who cooks worse or better than you. Make sure you have a good day when it comes to cooking. There are many people who prepare food for several reasons. Some cook for consumption and live, while others cook because they really enjoy the consumption process. Some cook out of emotional shock, while others cook out of boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

The best part is that once you learn the basics of cooking, you may not need to learn more. This means that you can constantly improve and refine your culinary skills. As you learn new recipes and develop your culinary skills and talents, you will find that it is more profitable to prepare your own food from scratch than to prepare ready-made meals that you buy off the shelf at a local supermarket.

The taste of Buche de Noel is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to adapt the cuisine, as well as the style of presentation and presentation. If you want to cook this delicious Buche de Noel at home, do not worry, because once you know the trick, you can prepare this dish an unusual special dish.

The number of servings that can be given for Buche de Noel's work is 12. So make sure that this serving is enough for you and your beloved family.

In addition, the cooking time of Buche de Noel is about two hours.

To start this special recipe, we need to prepare a few ingredients. You can prepare Buche de Noel with 15 ingredients and 17 steps. How to cook it.

This is an original cake recipe from my family. It is prepared every Christmas Eve and is very rich and delicious! The recipe retains the old method of making butter cream, but can be simplified with another butter cream recipe that uses powdered sugar (also published). You can also make meringue or use cake halves to add brackets to the edge of the log!

Ingredients and spices for making bouche de Noel:

1. tort
2. 6 eggs
3. 1/4 cup sugar
4. 1 1/2 teaspoons vanilla extract
5. 1/2 cup sugar
6. 3/4 cup cake flour
7. 1/4 teaspoon baking powder
8. 1/4 teaspoon salt
9. 1/4 cup powdered sugar
10. butter garnish
11. 4 egg yolks
12. 9 tablespoons sugar
13. 1/3 cup water
14. 1 cup unsalted butter
15. 6 ounces of semi-sweet chocolate

Instructions for preparing Buche de Noel

1. Allow the eggs to stand at room temperature. Separate the egg whites and yolks in two bowls.
2. Add 1/2 cup sugar and vanilla extract to the egg yolks and beat until the mixture is thick and shiny. This will take 10-15 minutes. The dough should form a strip as it flows from the beater. The mixture should be transparent (light yellow).
3. Combine cake flour, baking powder and salt in a sieve and sift in a bowl.
4. Beat the egg whites with 1/4 cup sugar until soft peaks form.
5. Mix the egg whites with the yolk mixture and gradually add the dry ingredients mixture.
6. Place the dough in a 15x10 mold greased with flour and covered with parchment paper. Roll and bake at 190 ° C / 375 ° F for 10 minutes until the edges are golden. Do not bake for too long, or you will tear the cake when you roll it!
7. Spread the powdered sugar evenly with the back of a knife on a dry cloth.
8. While the cake is still hot, open the edges with a spatula and quickly turn the cake into a kitchen towel.
9. Wrap the cake immediately in a towel and let cool for 30 minutes. If the cake takes too long to cool, it may crack, so be sure to add the filling when the outside is slightly warm.
10. When the cake cools, prepare the decorations. First, beat the egg yolks until smooth
11. Heat the sugar and water until dissolved, then cook at 115 ° C / 239 ° F using a candy thermometer.
12. Wait 20 seconds for the bubbles to disappear, then gradually add the egg yolks, whisking constantly.
13. Beat with an electric mixer and pour the simple syrup between the beaters in a light stream to prevent it from sticking to the bowl. Stir over high heat until thickened and cool.
14. Beat the butter and gradually add the cooled egg yolk mixture.
15. Melt the chocolate biscuits, stir and cool slightly until thickened.
16. Open the cake and spread about half a cup of cream on top of the cake and roll out the cake.
17. Spread the remaining cream on the outside of the cake and make a wooden pattern on the body with a fork and tie it to the "tree". Sprinkle icing sugar on the outside for a chilled look.

While this isn't the end of all these quick and easy cooking lessons, it's a good meal to think about. The bitter truth is that it will activate your creative juices and allow you to prepare excellent family dinners without too much heavy meals through exercise.

This completes the steps to prepare a homemade Christmas tree for this special dish. Thank you for your time. I'm sure you will do it at home. Future home recipes will have more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. go cook!