Recipe of Homemade Basic Pâte Sucrée (Tart Crust)

Hey everyone, this guy, welcome to our recipe page. Today I'm going to show you how to make a special dish: "Step-by-step guide to making the ultimate sugar pot." My favorite. This time I'll make it a little unique. It will look fragrant and delicious.

Let's face it, cooking is not a priority in the life of any person, woman or child in the world. In fact, many people have given up the essential cooking skill in their lives. This means people are often eating packaged foods and concoctions rather than devoting their time and energy to preparing healthy meals for our families and for personal enjoyment.

The same goes for dinner, where we often add a can of soup or even a box of pasta and cheese or similar items as our creative endeavors to make a quick and easy yet delicious lunch. You will find many ideas in this article and we hope that these ideas will not only give you a good start to quit the dinner mice that we all look for at some point, but also discover new things without experimenting.

First of all, it may not be necessary to cook to organize all those wonderful dinners. Some need to be microwaved, others boiled or at least prepared and reheated. The possibilities are almost endless once you understand when you really need to get creative. You have to understand that many of these ideas are so simple that you may wonder why you shouldn't consider them. I hope some of these ideas become staples in your home.

The taste of Basic Pâte Sucree is influenced by the type of ingredients, the choice of fresh ingredients, the possibility of slicing the food, the way it is prepared and served. If you want to make a delicious simple pot of sukra (crust pie) at home, don't worry because once you know the technique, this dish can make a very tasty special treat.

The number of servings that can be served for a juicy base (tart) is 1 serving. So make sure that portion is enough to feed you and your loved ones.

To get started with this particular recipe, we need to prepare a few ingredients. You can make a simple pot sukra (torki cake) with 7 ingredients and 14 steps. Here's how to do it.

I want to make a simple tart. If you're using butter that's just been taken out of the fridge, it can be warmed up slightly in the microwave, but it won't thaw. As long as you follow the rules of releasing butter and eggs at room temperature and storing the flour in the fridge as needed, you'll never fail. Ayuna's recipe

Ingredients and spices to prepare for making the main sucre pate (cinnamon for cake):

1. 60 g butter (without salt)
2. 1 pinch of salt
3. 40 grams of powdered sugar
4. 1 egg yolk
5. 1 vanilla extract (if needed)
6. 100 grams flour for cupcakes
7. 25 grams of almond flour

Steps to Prepare for Essential Success

1. Leave the butter and eggs at room temperature. Lightly grease a cake tin with margarine and place in the fridge. Sieved Flour.
2. Add salt to the butter and stir until the butter turns into mayonnaise. Add powdered sugar and continue beating.
3. Halve the beaten egg yolks and continue beating. Add vanilla extract.
4. Add flour and mix well with a spatula.
5. The size of the dough will be similar to the shape of the cake you will be using (if it's round, then circular, if it's square). Wrap in cling film and refrigerate overnight (or at least 3 hours).
6. Take the flour out of the fridge and heat it in the microwave at 500 watts for 20 seconds. Cover the flour with 2 layers of cling film.
7. Roll out the dough to a thickness of 3 mm, larger than the cake tin.
8. Remove the cling film from the top. Turn the cake pan over and turn the cling film on the bottom.
9. Cover the cake tin with flour and press down firmly with your fingers.
10. Cut off excess flour by rolling with a rolling pin. Fold the sides in addition.
11. Press the bottom and sides together with a fork to avoid rashes. Chill the flour in the fridge for at least 1 hour to prevent the mold from shrinking.
12. Cover the cake pan with parchment and sprinkle with nuts. Bake in a preheated oven at 180 degrees for 10 minutes. Remove parchment and beans and bake an additional 10 minutes.
13. Use this yogurt crust to make a sweet and sour dessert.
14. Love the good combination of sweet and sour egg custard in the pumpkin pudding tart https://cookpad.com/en/recipes/147136-kabocha-pudding-tart

While that's not the end, this comprehensive guide to cooking meals quickly and easily provides excellent food for thought. Hopefully this will help you highlight your own creative juices so you can make wonderful meals for your family without cooking too hard to practice.

So we wrap this up with this awesome step-by-step guide to making an easy pie with a secret (Crust Turner) any night of the week. Thank you for reading. I am sure you will do it at home. There will be interesting homemade recipes. Be sure to save this page in your browser and share it with family, colleagues and friends. Thank you for reading. go cooking!