Recipe of Any-night-of-the-week Mama's Golden Recipe: Basic Cut-out Cookies

Hi everyone, have a nice day. Today I will show you how to prepare the original golden recipe that my mother gave me: easy cookies with fillet. One of my favorites. I will make it a little more tasty for me. It will smell and look delicious.

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Mom's Golden Recipe: The taste quality of basic cut cookies is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes to the way they are served and served. Mom's Recipe for Delicious at Home: If you want to make Easy Pastries, do not worry, because if you already know this trick, then you can use this dish as a luxury dish.

In terms of the number of servings you can give to prepare Mom's Golden Recipe: The main slice cake is 1 serving. So make sure this portion is enough to feed yourself and your beloved family.

To start this special recipe, we need to prepare some ingredients. You can get Mom's Golden Recipe: Basic Fillet Cookies with 5 Ingredients and 24 Steps. How to cook it.

I think this cookie dough recipe was taken from the recipe on the back of the box I first saw when I (my mom) started baking cookies in elementary school. Now this is a popular recipe. I changed the recipe and broke this relationship for over 10 years. I continue to cook cakes according to this reliable recipe. When whole wheat flour is used instead of cake flour, the flour will absorb more of the liquid than the cake flour, so use large eggs or reduce the amount of flour. Generally, about 220 g of flour is enough. If you want a crispy shape, place the chopped dough in the fridge or freezer until it thickens. Similarly, when the dough starts to soften, allow it to cool again so that it hardens again. Recipe of the Month # 2. (It is very easy to make money.)

Mama's Gold Recipe Ingredients and Spices: Basic Sliced ​​Cookies:

1. 55 grams of unsalted butter
2. 100 grams of powdered sugar (powdered sugar)
3. 1 medium egg
4. 225 grams of flour for cake
5. 1 teaspoon baking powder

Steps to Make Mother's Gold Recipe: Basic Cutting Biscuits

1. First, we prepare the dough. Add sugar at room temperature to butter and mix well with a fork. Gradually add beaten eggs and mix well.
2. Add the sifted powder and mix lightly with a spatula. Roll out the dough and wrap it with cling film. Refrigerate for 30 minutes or so. (You can also freeze the dough.)
3. Roll out the dough to a thickness of about 5 mm. If you roll the dough between polyethylene or parchment paper, you do not need to use flour. (If you use too much flour, it will seep into the dough and cause the dough to crack.) Cut the dough into desired cake slices.
4. You can bake and freeze cakes until step 3. Place the sliced ​​dough in a baking sheet lined with cling film and cover with cling film. Just make sure the water does not evaporate. Frozen cakes can be cooked just like that. This may take a few more minutes.
5. Arrange the biscuits on a baking sheet lined with parchment paper and bake in a preheated oven at 170 ° C until golden brown. (Normal-sized cakes take 10-14 minutes to cook.) If you prefer a clear cookie, place the dough in an ovenproof dish and spread the egg yolk on top (not often).
6. Dough variant ... For chocolate dough, replace 5 g flour (so the color is darker) with chocolate. You can also add chocolate chips. Add 1-2 g batter for the matcha vegetable mixture (note that the matcha is very well colored).
7. Ordinary dough consists of chopped seasonings, poppy seeds or nuts, etc. increase the variety by adding.
8. Here are some design changes. I'm still working on the last piece, but here's a box of chocolates (about 13x8x5cm). I used the recipe for the whole dough.
9. Determine the size and shape of the box and create a pattern. I mean the shape of the paper box where I will put the candy box. Candy boxes are about 20% smaller than paper boxes. Since the bottom and top of the box are large, I made a hole in the fork so that the cake is easy to bake and the hole in the fork is not visible.
10. Prepare flowers and leaves for decoration. I usually use natural ingredients for kids, like matches and cherries ... These cubes are for adults, and I wanted a simple but "informative" finish, so I kneaded the red and green dough directly into the dough.
11. I used a plum cutter for the flowers. I used a chrysanthemum printer for the leaves and cut out the thick dough. Then I roll it thin in one direction to get an elongated shape. I used the scalloped edge of the tool (shown at bottom right) to mark the center of the flower. Leaf veins are marked with a table knife. After I put the pork in the freezer to harden the dough.
12. I rolled out the dough on a baking sheet lined with baking paper. I wanted a simple finish, so I did not use egg yolk cream. The cookies come in a variety of sizes, so I baked the bigger one longer and the smaller one shorter. However, the edges of the leaves are slightly burnt.
13. Using ice as glue (!?) I carefully balance the finished cakes and stack them on top of each other! Seasonal (rabbit and chicken for Easter) I made it with sugar and glued all four corners.
14. This is a completed box. The cake will expand as it bakes, so cut off the edges with a knife and carefully cut the corners of the cubes. I shaved off the glued edge about 45 degrees.
15. Place the box in the paper box. I put the decorations at the bottom of the cake box and put the candy inside (6 cups of chocolate fit).
16. Put on the cover, add your personal note and that's it! I'm glad the finished size fits and fits on the paper box.
17. This is a regular cake made with cookie cutters. You can even use a punch. There is a very simple end result.
18. These cookies are made in the form of a thank you card. They have sugar paste and icing symbols.
19. These cakes make for a lush birthday cake decoration. The cake will be soaked in the whipped cream, so serve it immediately before eating.
20. Here is the birthday cake carrying set for your reference. I placed the decorative cake ("HAPPY BIRTHDAY" and name) in a separate bowl of the main cake.
21. I also took the Christmas train. https://cookpad.com/us/recipes/147711-christmas-2007-cookie-train
22. Here are some Christmas decorations.
23. This is my 2009 Christmas. https://cookpad.com/us/recipes/147720-a-lit-up-decorative-cookie-house-for-christmas
24. To celebrate Children's Day in Japan, I decorated a simple cake with a boy.

You will also find that you become more and more improvised as you develop experiences and beliefs, change recipes and adapt to your personal preferences. Whether you need more or less ingredients, or want a recipe that is a little spicy or less spicy, you can make simple changes along the way to achieve it. In other words, you will start preparing your snacks in time. And this is something you will definitely not learn in terms of basic cooking skills, but you will never know until you have mastered these basic cooking skills.

This is how it will complement this wonderful meal. How to Make Mom's Golden Recipe Every Sunday Night: Basic Cutlery. Thanks for reading. I'm sure you will do it at home. More interesting homemade recipes coming soon. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. go cook!