How to Make Homemade Crispy Melon Bread

Hello everyone, this is John, welcome to my recipe page. Today I will show you how to prepare a special dish and show step by step how to make premium melon bread. It's one of my favorite recipes. I'll make it a little more palatable. It will look fragrant and delicious.

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Preparing healthy meals can be difficult because many people don't have to spend time preparing and planning meals that our families don't eat. At the same time, we need to improve the health of our families, so we feel compelled to learn new and better methods of cooking healthy meals for our families (and sadly, in some cases, we hate them).

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The quality of the taste of melon dough is strongly influenced by the type of ingredients, the selection of fresh ingredients, the cutting of the food, as well as the way of presentation and presentation. If you want to bake delicious crunchy melon bread at home, don't worry, because once you know the trick, you can turn this dish into an unusual special dish.

The number of servings that can be given to make Crunchy Melon bread is 10 servings. So make sure this section is enough to serve you and your beloved family.

To get started with this recipe, you must first prepare a few ingredients. You can prepare melon dough with 13 ingredients and 11 steps. how to cook it?

I really wanted to bake melon bread with a crunchy outer layer and after a lot of effort I found this recipe. I made a melon bread pattern with the back of a knife. Reduce the amount of work by using a toaster. Makoto's Recipe

Ingredients and seasoning for fresh melon bread:

1. 200 grams of bread flour (strong)
2. 20 grams of sugar
3. 25 grams of margarine
4. 3 grams of salt
5. 4 grams dry yeast
6. 1/2 egg
7. Eggs when combined with water, a total of 130 ml
8. biscuit dough
9. 130 grams of cake flour
10. 50 grams of sugar
11. 40 grams of margarine, 2-3 drops of vanilla essence
12. 1/2 egg
13. 15 grams of powdered sugar

Steps to Make Melon Crispbread

1. In a bowl place breadcrumbs, sugar, salt and dry yeast. Bring the water to a boil, then mix it with the eggs and immediately pour it into a bowl. Hit them all with sticks.
2. Boil a little and after the dough becomes a ball, add the margarine and cook for about 10 minutes. Wrap in cling film and let rise until double in volume.
3. While the dough is rising, prepare the cake batter. Beat margarine in a bowl, add sugar and mix well.
4. Add eggs and vanilla essence and mix again. Then sift the cake flour and mix gently with a spatula.
5. After the dough has become a ball, roll it out for a day, roll it up and store it in the refrigerator.
6. When the dough is kneaded in step 2, knead briefly, divide into 10 portions, arrange balls and let rest for 20 minutes. Once you've rested, hit again gently and reshape the ball.
7. While this dough is resting, return to your cake batter. Cut into 10 pieces and roll into balls.
8. Place the biscuit dough on the cling film and roll it into a circle.
9. Place the bread dough on top of the biscuit dough and gently roll the biscuit dough around it.
10. Add a little sugar to the plate and roll up to slightly cover the melon bread.
11. For the traditional melon bread pattern, mark the top with a knife or leave it as is and try again in 40 minutes. Bake in the preheated oven at 170 degrees for 17 minutes.

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So we have to top it all off for this unusual meal. Super fast, the easiest way to make fresh melon bread at home. Thanks for reading. I'm sure you can do it at home. There will be interesting dishes in homemade recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep on cooking!